Salary:25-40k · 13 Salary
Experience requirements: Unlimited experience
Educational requirements:PhD
Job Description:
Job Description:
1. Plan core technology barrier goals, coordinate and promote the solidification of project results, and enhance technological competitiveness
2. Research on basic technologies such as food and seasonings, including fermentation fundamentals, bacterial strains, fermentation processes, biotechnology, and other research explorations
3. Assess the risks of R&D projects and drive solutions
4. Implement key project research and ensure the progress of R&D projects
Job requirements:
1. Obtained a doctoral degree in food, biology, chemistry, and other related fields, with a solid foundation of knowledge
2. Experience is not limited, familiar with professional knowledge such as food safety, food nutrition, fermentation technology, microbial metabolism, etc
3. Proficient in microbiology laboratory technology and instrument usage, with some experience in laboratory project management or enterprise product technology R&D team management preferred
4. Strong communication, coordination, teamwork skills, sense of responsibility and ownership, and strong execution ability
Please send your CV or resume as an attachment to the following email address:
mailto: rbhr@hrcenter.co.uk
With the subject line formatted as: 'Name + Position + Company Name + Location'.